Tuesday, 12 May 2015

Daisy, Daisy, why do you cook weird food?

Well I certainly have been quiet for a very long time. And the best way to break the silence is with a lot of noise, right? With that in mind...

We're engaged!
(Cue hysterical high-pitched giggly voices, courtesy of my sister, mostly.)

Yup, Francois and I have decided to get married. We've been together for a long time (over three years) and don't plan on changing anything. So there's a (small, please, very small) wedding on the horizon!

Hey look, there's my fiancé in the background!

Soon, this finger will have a ring on it. As soon as we can afford to go and buy one, that is. Which should be fairly soon, because Francois is making a decent amount of money over the next few days. Good timing!

It looks REALLY weird.
But it's surprisingly tasty, I promise!
By the way, this is the food that I'm eating while typing this post. As Francois likes to say, [I] make weird food. It's the guts of four tomatoes (left over from this stuff that I made this morning... Well, I made something similar, anyway - there was cheese involved!), fried in some garlic, with soy sauce, mustard and pepper. Then I fried/poached/something'd two eggs in it and threw a bunch of cheese over the top and let it all cook and melt and stuff. It's very nice. But it sure is strange.

Anyway, I'm hoping to end this silence for a while. I'm going to be very busy soon, visiting family, hiking up the Drakensberg, studying two short courses that Grammy bought for me (which I'll finally be able to download!) and all sorts of things like that, but I'm going to make the time to write posts, because it's important and fun and it feels good.

Right, have a lovely Tuesday, everybody! I'm going to finish eating my weird food and then do the dishes before going to work.